Unlike Paté, the meat in Rillettes is cooked slowly overnight, before being shredded and blended with herbs and spices. Each 180g jar is pressure heat sealed and can be stored at ambient temperature for up to 12 months.
Delicious on hot toast or on crackers garnished with fresh herbs for an impressive canapé.
Rabbit Rillettes with sweet white onion, sage, chilli and mace.
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